(by Shirley McNevich)
3/4 cup mayo
1/3 cup honey
2 TBSP French's yellow mustard
2 TBSP poppy seeds
1/8 tsp. salt
1/8 tsp. fresh ground black pepper
In a bowl add mayo, honey, mustard, poppy seeds, salt and pepper--stir well to mix. Refrigerate until cold. When ready to use on your salad, stir well before using.
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