(by Shirley McNevich)
1/2 cup Kayro lite corn syrup
1/2 cup white sugar
1/2 cup Jif smooth peanut butter
1 tsp. vanilla
8 cups plain popped popcorn
Place popped popcorn in a large metal bowl. In a saucepan over low heat add lite corn syrup and white sugar--cook/stir until sugar melts. Add peanut butter--cook/stir just until peanut butter melts and mixture is smooth. Remove from heat--add vanilla--stir to mix. Pour the peanut butter mixture over the popcorn while stirring with a wooden spoon. Continue stirring until popcorn is coated.
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