(by Shirley McNevich)
1/2 cup Heinz ketchup
1/2 cup white sugar
1/2 cup red wine vinegar
1/2 cup grated onions
1 tsp. paprika
1/2 tsp. Worcestershire sauce
1 cup canola oil
salt and pepper to your taste
In a blender add ketchup, white sugar, vinegar, grated onions, paprika and Worcestershire sauce--blend until mixed. Add the canola oil--blend until mixed. Taste--add salt and pepper as desired--blend until mixed. Refrigerate until cold. Use as a salad dressing.
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