#3204 - Onion Relish

(by Shirley McNevich)

1 TBSP butter
2 large sweet onions (sliced, rings separated, and rings cut into halves or quarters)
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 TBSP Domino's dark brown sugar (packed)
1/2 tsp. salt
1/2 tsp. fresh ground black pepper

In a skillet over medium heat add butter--melt. Add sliced onions--cook/stir until onions are brown and tender. Add vinegar, chicken broth, brown sugar, salt and pepper--cook/stir until the liquid is gone. Serve over steaks, chicken or serve with crackers. You can also serve it as a side dish. Store leftover relish in a glass jar and keep it refrigerated. Bring it back to room temperature before serving again.