(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 8oz. Cool Whip (thawed)
12 regular sized Oreo cookies
In a mixer add cream cheese--beat. Add white sugar--beat. Add Cool Whip--beat until smooth. Line a muffin tin with 12 cupcake liners. Crush the Oreo cookies and spread the cookie crumbs evenly in the 12 cupcake liners. Spoon the cream cheese mixture evenly into the cupcake liners. Refrigerate until cold. If they don't become firm enough use a spoon to eat them.
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