(by Becky Lynn Mohr - friend)
1/2 cup softened Parkay margarine
2 cups white sugar
2 eggs
2 tsp. vanilla
a dash of salt
1/2 cup Hershey's cocoa
2 tsp. baking soda
2 tsp. baking powder
2 3/4 cups flour
1 cup boiling water
In a mixer add Parkay and white sugar--beat. Add eggs--beat. Add vanilla, cocoa and salt--beat. Add baking soda and baking powder--beat. Add flour--beat. Remove bowl from mixer--add boiling water--stir until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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