(by Shirley McNevich)
1 cup Domino's dark brown sugar (packed)
1/2 cup Crisco shortening
1 egg
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup buttermilk
1 1/2 cups Nestle's semi-sweet chocolate bits
Frosting: 1/2 stick butter (melted); milk as needed; 1 tsp. vanilla; 8oz. Domino's powdered sugar
In a mixer add brown sugar and Crisco--beat. Add egg and vanilla--beat. Add baking soda and salt--beat. Add buttermilk--beat. Add flour--beat. Remove bowl from mixer--add chocolate chips--stir. Press the batter into a greased and floured 15 x 10 jelly roll pan. Bake at 350 degrees for 20 minutes. Cool completely. Frosting: in a bowl add melted butter, vanilla and powdered sugar--mix until smooth. If too thick add 1 TBSP milk and a time and stir again. Frost the top of the cooled mixture. Cut into bars or squares.
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