(by Becky Lynn Mohr - friend)
2 cups small rhubarb pieces
1/2 cup white sugar
1 1/2 cups water
1 - 3oz. box strawberry OR raspberry Jell-O
In a saucepan add rhubarb pieces, white sugar and water--cook/stir over medium heat until rhubarb is soft. Remove from heat--add Jell-O powder--stir until dissolved. Pour mixture into a glass serving bowl. Cool to room temperature, then refrigerate until cold.
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