#3068 - Cherry Crumb Pie

(by Aunt Eileen [Knouse] Carter)

1 unbaked deep dish pie crust dough
2 - 21oz. cans Lucky Leaf cherry pie filling
1 TBSP cornstarch
1/4 cup flour
2 TBSP Domino's dark brown sugar (packed)
2 TBSP butter

Grease a 10" deep dish pie plate. Insert the deep dish pie dough, flute the edges and spray the inside of the dough with Pam. In a bowl add both cans of cherry pie filling and cornstarch--stir to mix. Pour the mixture into the pie crust. In a bowl add flour, brown sugar and butter--mix with a pastry blender to make crumbs. Sprinkle the crumb mixture over the cherry mixture. Place foil strips over just the edges of the pie crust. Place the pie on a cookie sheet and bake at 425 degrees for 30 minutes, remove the foil strips and bake 10-15 minutes longer or until cherry mixture is hot and bubbling. Cool completely.