#2446 - Strawberry Peanut Butter Pie

(by Shirley McNevich)

1 1/2 cups salted pretzels (coarsely crushed)
1/4 cup white sugar
1/2 cup melted butter
1 cup Jif peanut butter
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup Domino's powdered sugar
1 1/2 cups thawed Cool Whip
1 - 21oz. can strawberry pie filling

In a bowl add crushed pretzels, white sugar and melted butter--stir. Press the mixture into the bottom and up the sides of a greased 10" pie plate. Cover it and chill the crust until cold. In a mixer add peanut butter, cream cheese and powdered sugar--beat. Remove bowl from mixer--add Cool Whip--stir with a spoon. Spread 1/2 cup of the strawberry pie filling over the bottom of the cold crust. Spread the cream cheese mixture into the crust. Spread the rest of the strawberry pie filling over the top. Refrigerate until cold.