(by Shirley McNevich)
1/2 stick butter (melted)
1/4 cup water
1/3 cup cider vinegar
2 tsp. salt
2 TBSP white sugar
1 TBSP Worcestershire sauce
1 TBSP Tabasco sauce
In a bowl add melted butter, water, cider vinegar, Worcestershire sauce, and Tabasco sauce--stir until mixed. Add salt and white sugar--stir until mixed. Pour mixture into a Ziploc bag. Add chicken breast pieces--close the bag and shake well. Place bag in refrigerator overnight. The next day, remove chicken pieces and grill them.
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