(by Shirley McNevich)
1 - 9" ready-made graham cracker crust
2 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 tsp. vanilla
2 eggs
2 cups sliced assorted fresh berries
In a mixer add cream cheese, white sugar and eggs--beat. Add vanilla--beat. Pour batter into graham cracker crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool completely. Refrigerate until cold. Spread mixed berries over the top before serving.
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