(by Shirley McNevich)
3 cups frozen shredded or cubed hash browns
1 cup shredded sharp cheese
1 cup diced cooked ham
4 eggs
1 1/2 cups milk
1/4 tsp. pepper
Spread the frozen hash browns in the bottom of a greased 8 x 8 baking dish. Sprinkle the cheese and ham over the hash browns. In a bowl add eggs--beat with a whisk. Add milk and pepper to eggs--beat with a whisk. Pour the egg mixture over the ham and cheese. Cover the baking dish and refrigerate overnight. The next day, set the casserole on your counter for 30 minutes to thaw. Remove the cover and bake at 350 degrees for 55-60 minutes or until inserted knife comes out clean.
No comments:
Post a Comment