(by Shirley McNevich)
1 1/2 cups graham cracker crumbs
1/2 cup flour
2 tsp. baking powder
1 can Eagle brand sweetened condensed milk (NOT evaporated)
1 stick butter (softened)
1 1/2 cups Mounds sweetened coconut flakes
1 3/4 cups Hershey's mini milk chocolate kisses
1 cup Hershey's holiday candy bits (only available during the holidays)
Into a bowl sift the graham cracker crumbs, flour and baking powder. In a mixer add condensed milk and butter--beat until smooth. Slowly add flour mixture--beat well. Remove bowl from mixer--add coconut, mini kisses and holiday candy bits--stir until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 7-9 minutes or until lightly browned. Cool slightly before removing from cookie sheets.
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