#2201 - Cherry Coconut Bars

(by Shirley McNevich)

Crust: 1 cup flour; 3 TBSP Domino's powdered sugar; 1/2 cup softened butter

Filling: 2 beaten eggs; 1 cup white sugar; 1/4 cup flour; 1/2 tsp. baking powder; 3/4 cup chopped walnuts; 1/2 cup Baker's angelflake coconut; 1/2 cup maraschino cherries (drained and each cut into 4 pieces); 1 tsp. vanilla; 1/4 tsp. salt

In a bowl add 1 cup flour, powdered sugar and softened butter--stir until mixed. Press mixture into a greased 8 x 8 baking dish. Bake at 350 degrees for 20 minutes or until lightly browned. In a bowl add beaten eggs, white sugar and 1/4 cup flour--stir until mixed. Add baking powder, chopped walnuts, coconut, cherry pieces, vanilla and salt--stir until mixed. Pour filling over the baked crust. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool completely. Cut into bars or squares.