#2181 - Cranberry Ring

(by Shirley McNevich)

2 - 3oz. boxes raspberry Jell-O
1/4 tsp. salt
1/4 tsp. cinnamon
2 cups boiling water
2 - 8oz. cans whole berry cranberry sauce
2 TBSP orange zest (grated orange rind)
1 cup diced orange slices
1 cup chopped apples (peeled before chopping)

In a bowl add both boxes of Jell-O, salt, cinnamon and boiling water--stir with a whisk until dissolved. Add both cans of cranberry sauce and orange zest--stir with a spoon until well mixed. Refrigerate until thickened but not completely set. Remove from refrigerator--add chopped apples and diced oranges--stir to mix. Pour the mixture into a Jell-O ring mold. Refrigerate overnight, then invert on to a serving plate.