#2178 - Peach Crunch

(by Shirley McNevich)

4 cups sliced fresh peaches
2 TBSP flour + 1 cup flour
2 cup white sugar
1 tsp. baking powder
1 beaten egg
2 TBSP softened butter
cold butter for dotting
1/4 tsp. salt

In a bowl add sliced peaches, 1 cup white sugar and 2 TBSP flour--mix with a spoon. Pour mixture into a greased 8" square baking dish. Dot cold butter over the top of the mixture. In a bowl add baking powder, beaten egg, 2 TBSP softened butter, 1 cup white sugar, 1 cup flour, and salt--mix to make crumbs. Sprinkle crumb mixture over the top of the peach mixture. Shake the baking dish so the crumbs go down into the peaches. Bake at 350 degrees for 35-40 minutes.