#2188 - Bacon Chicken Breasts

(by Shirley McNevich)

4 boneless/skinless chicken breasts
salt
pepper
4 TBSP flour
4 TBSP butter
bacon strips (raw)
4 slices Swiss cheese
Parmesan cheese
1/3 cup chicken broth

In a plastic bag add flour and chicken breasts--toss to coat. Shake off extra flour and place the breasts on a cutting board. Salt and pepper both sides of chicken breasts to your taste. In a skillet add 2 TBSP butter--turn heat to medium, melt butter, then cook chicken breasts on both sides until both sides are browned. Use butter to grease a 9 x 13 glass baking dish. Pour the chicken broth into the buttered dish. Place the chicken breasts in the greased dish. Place 2 slices of bacon over each piece of chicken. Bake at 350 degrees for 30 minutes, remove from oven, and place 1 slice of Swiss cheese on each piece of chicken. Sprinkle Parmesan cheese all over the Swiss cheese. Return to oven and bake 10 minutes longer or until chicken is no longer pink.