(by Shirley McNevich)
5 baking apples (washed, peeled cored and thinly sliced)
1/2 cup cinnamon berries (found with cake decorating supplies at the grocery store)
1 - 8oz. can Dole crushed pineapple (do NOT drain)
1/4 cup water
1/2 cup Domino's dark brown sugar
1 cup flour
2 TBSP softened butter
Grease a 2 qt. casserole dish. Place the thin apple slices in the casserole dish. Spread the cinnamon berries over the sliced apples. Spoon the crushed pineapple and its juice over the cinnamon berries. Slowly pour the water over the crushed pineapple. In a bowl add brown sugar, flour and butter--mix to make crumbs. Sprinkle crumb mixture over the top. Bake at 375 degrees for 1 hour or until apples are tender.
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