#1808 - Scratch Chocolate Chip Bundt Cake

(by Shirley McNevich)

1 stick softened Parkay margarine
1 cup white sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup Breakstone's sour cream
1 tsp. vanilla
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1/3 cup white sugar
2 tsp. cinnamon
1/2 cup chopped nuts

In a mixer add Parkay, 1 cup of white sugar and eggs--beat. Add baking powder, baking soda, sour cream and vanilla--beat. Slowly add flour--beat. In a separate bowl add chocolate chips, 1/3 cup white sugar, cinnamon and chopped nuts--stir with a spoon. Grease a bundt cake pan--pour half of the batter into the pan. Sprinkle 1/2 of the chocolate chip mixture over the top of the batter. Pour the rest of the batter on top of the chocolate chip mixture. Sprinkle the rest of the chocolate chip mixture over the top of the batter. Bake at 350 degrees for 40-50 minutes--test with a toothpick for doneness.