(by Shirley McNevich)
1/2 cup Crisco shortening
1 cup Domino's dark brown sugar (packed)
1 egg
1 cup chopped walnuts
2 squares Baker's unsweetened baking chocolate (melted according to box directions)
2 cups sifted cake flour (measure before sifting)
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1 cup Breakstone's sour cream
In a mixer add Crisco, egg and brown sugar--beat. Add salt, baking soda, baking powder, cinnamon and sour cream--beat. Add melted chocolate--beat. Slowly add flour--beat. Remove from mixer--add chopped walnuts--stir. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 10-12 minutes.
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