(by Shirley McNevich)
8oz. Domino's powdered sugar (1/2 of a 1lb. box)
1/4 cup fresh red raspberries (washed and mashed)
1 tsp. vanilla
pinch of salt
1/4 cup softened butter
Wash raspberries, then mash them with a potato masher. In a mixer add mashed raspberries, vanilla, salt and softened butter--beat. Slowly add powdered sugar--beat until mixed, then beat until creamy. If too stiff, add a little milk and beat again. If too runny, add a little more powdered sugar and beat again. Makes enough frosting for one 9 x 13 size cake.
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