(by Shirley McNevich)
2 TBSP softened butter
1/4 cup Domino's dark brown sugar
1/4 cup Kayro clear corn syrup
1/4 tsp. cinnamon
1/2 cup chopped nuts (walnuts or pecans - optional)
1 package Pillsbury refrigerated buttermilk biscuits
In a bowl add softened butter, brown sugar, corn syrup and cinnamon--stir until mixed. Pour the mixture into the bottom of a greased 8 x 8 cake pan. Sprinkle chopped nuts evenly over the corn syrup mixture. Separate biscuits and place them on top of the chopped nuts. Bake at 400 degrees for 10 minutes or until browned. Cool for 5 minutes, then invert on to a cake plate.
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