(by Shirley McNevich)
1 3/4 cups white sugar
3 eggs
1 cup canola oil
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 cup chopped nuts
2 cups chopped baking apples (peel and core before chopping)
In a mixer add white sugar, eggs and canola oil--beat. Add baking soda, cinnamon and salt--beat. Add flour--beat. Remove bowl from mixer--add chopped nuts and chopped apples--stir. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 50-60 minutes.
No comments:
Post a Comment