#1596 - Dried Corn

(by Shirley McNevich)

1/2 of a 7.5oz. package Kope's dried sweet corn (or other brand name)
2 cups boiling water
1 tsp. salt
1 tsp. white sugar
2 TBSP Parkay margarine

In a saucepan add boiling water and dried sweet corn--stir, then set it aside on a hot pad on your counter for 1 hour. After 1 hour, place the saucepan of corn over medium heat--stir and bring corn to a boil, then simmer for 30 minutes. After 30 minutes add salt, white sugar and Parkay--stir and cook for 5 more minutes.