#1593 - Crockpot Roast

(by Kim [Knecht] Bickel - friend)

1 - 10.75oz. can Campbell's mushroom soup
1 envelope Lipton onion soup mix
6 red potatoes (washed, peeled and halved)
4 to 6 carrots (washed, peeled and cut into coin shaped pieces)
1 - 3lb. sirloin tip roast

In a bowl add mushroom soup and dry onion soup--stir. Add potatoes and carrots--stir. Pour the mixture into the crockpot. Place the roast in the crockpot, then turn the roast over so both sides get coated with the soup mixture. Put the lid on and cook on high for 4-5 hours (or low for 8-9 hours) or until roast is tender.