#1591 - Apple Harvest Cake

(by Shirley McNevich)

2 cups white sugar
3 eggs
1 TBSP baking soda
3 cups flour
2 cups diced baking apples (peel before dicing)
1 1/4 cups canola oil
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1 cup chopped nuts
Domino's powdered sugar (optional)

In a mixer add white sugar, eggs and canola oil--beat. Add vanilla, cinnamon, salt and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add diced apples and chopped nuts--stir. Pour batter into a greased 9 x 13 cake pan. Bake at 325 degrees for 1 hour. Test with a toothpick for doneness. Cool completely. Sprinkle powdered sugar on each slice when serving.