#1592 - Layered Sausage Casserole

(by Shirley McNevich)

4 red potatoes (washed, peeled and sliced thin)
4 to 6 carrots (washed, peeled and cut into coin shapes pieces)
2 medium onions (chopped)
3/4lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1/2lb. pork sausage (loose or removed from casing)
1 - 16oz. can diced tomatoes
1 - 8oz. can peas (drained)

In a skillet add ground beef, loose sausage, 1 chopped onion, salt and pepper--turn heat to medium and stir while browning the meat. When meat is browned, remove from heat. In a large bowl add sliced potatoes, carrot pieces, 1 chopped onion, and drained peas--stir. Add meat mixture to potato mixture--stir. Pour everything into a greased 2 qt. casserole dish. Pour the diced tomatoes on top. Cover and bake at 350 degrees for 1 hour or until potatoes and carrots are tender.