#1590 - Cream Cheese Crumb Cake

(by Shirley McNevich)

Batter: 1/2 cup softened Parkay margarine; 1 - 8oz. Philadelphia cream cheese (softened); 1 1/4 cups white sugar; 2 eggs; 1 tsp. vanilla; 2 cups flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 cup milk

Crumbs: 1/3 cup Domino's dark brown sugar (packed); 1/3 cup flour; 1/2 tsp. cinnamon; 2 TBSP softened Parkay margarine

In a bowl add all crumbs ingredients (brown sugar, 1/3 cup flour, cinnamon, 2 TBSP margarine)--mix with a fork or a pastry blender until it makes crumbs, then set aside. In a mixer add 1/2 cup Parkay, cream cheese and white sugar--beat. Add eggs and vanilla--beat. Add baking powder, baking soda and salt--beat. Slowly add milk--beat. Slowly add flour--beat. Pour batter into a greased and floured 9 x 13 cake pan. Sprinkle the crumb mixture evenly over the top of the batter. Bake at 350 degrees for 30-35 minutes.