#1499 - Walnut Bundt Cake

(by Shirley McNevich)

3 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup softened butter
2 cups white sugar
2 eggs
1 cup milk
2 tsp. vanilla
1lb. Black Diamond walnuts (chopped)
1 tsp. cream of tartar
1/4 cup Domino's powdered sugar
1 TBSP milk

In a mixer add 2 egg whites--beat until stiff. Add cream of tartar to egg whites--beat until stiff--set aside. In a mixer add butter and white sugar--beat. Add 2 egg yolks and salt--beat. Add baking soda--beat. Add 1 cup milk and vanilla--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped walnuts and stir. Add egg white mixture to the batter--fold into the batter using a spoon. Pour batter into a greased bundt cake/tube cake pan. Bake at 350 degrees for 55-65 minutes or until inserted toothpick comes out clean. Cool for 15-20 minutes, invert on to a cake plate. In a bowl add powdered sugar and 1 TBSP milk--stir until a glaze forms. Drizzle the glaze over the cake.