(by Shirley McNevich)
1 stick softened Parkay margarine
1 cup Domino's dark brown sugar
1 cup white sugar
2 tsp. vanilla
2 tsp. baking soda
1 3/4 cups flour
3 eggs
1 1/2 cups Jif smooth peanut butter
1 tsp. Kayro lite corn syrup
3 cups Quaker quick oats
4oz. or more Nestle's semi-sweet chocolate chips
4oz. plain M&M's candies
In a mixer add Parkay, brown sugar, white sugar--beat. Add eggs--beat. Add peanut butter and Kayro--beat. Add baking soda and vanilla--beat. Add oats--beat. Add flour--beat. Remove bowl from mixer--add chocolate chips and M&M's--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-12 minutes (do a test cookie to figure out time for your oven). Cool on cookie sheets 2-3 minutes before removing.
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