(by Shirley McNevich)
1 cup heavy whipping cream
2 TBSP white sugar
fresh strawberries
1/2 cup Breakstone's sour cream
In a mixer add heavy whipping cream and white sugar--beat. Add sour cream--beat until mixed. Refrigerate the sour cream mixture while you prepare the strawberries. Wash the strawberries and cut the tops to remove the stems. You can leave the strawberries whole or you can slice them if you wish. Place strawberries into serving bowls and top with the sour cream mixture.
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