(by Shirley McNevich)
1 - 6oz. can lump crab meat (more if you wish)
1 - 12oz. Stouffer's macaroni and cheese
1 - 10.75oz. can Campbell's cream of shrimp soup
2 slices buttered bread
Thaw the macaroni and cheese. In a bowl add thawed macaroni and cheese, crab meat and soup--stir until mixed. Pour the mixture into a greased casserole dish. Break the buttered bread into bite sized pieces and place them evenly on top. Bake at 350 degrees for 30-35 minutes or until bread crumbs are browned and casserole is hot.
No comments:
Post a Comment