(by Shirley McNevich)
1 box Duncan Hines yellow cake mix (do NOT mix according to box directions)
1 - 3.5oz. box lemon Jell-O (gelatin, NOT pudding)
3 eggs
1/2 cup canola oil
1 cup water
Topping: 2 cups Domino's powdered sugar; 1/3 cup lemon juice; 2 tsp. vanilla
In a mixer add cake mix powder, lemon Jell-O powder, eggs, canola oil, and water--beat on low until mixed, then beat at medium speed for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Remove from oven and use a fork to poke holes all over the top and through the cake--set aside. In a bowl add powdered sugar, lemon juice and vanilla--stir. Spoon the topping evenly over the warm cake. Cool completely, then refrigerate.
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