(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix
1 - 12oz. bag Nestle's semi-sweet chocolate chips
1 - 4.6oz. box Jell-O chocolate pudding mix (NOT instant)
Cook chocolate pudding mix according to box directions. In a large bowl add hot pudding and dry cake mix--stir until mixed. Pour half of the bag of chocolate chips into the batter--stir. Pour the batter into a greased 9 x 13 cake pan. Sprinkle the rest of the chocolate chips evenly over the top of the batter. Bake at 350 degrees for 30-35 minutes. Cool completely--frost if desired or sprinkle powdered sugar on the top of the cake.
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