(by Shirley McNevich)
1 cup white sugar
1 cup Kayro lite corn syrup
1 cup Jif smooth peanut butter
7 cups Special K cereal
Topping: 1 - 6oz. bag Nestle's semi-sweet OR milk chocolate chips; 1 - 6oz. bag Nestle's butterscotch chips
In a saucepan over medium heat add white sugar and Kayro--stir and bring to a boil. Remove from heat and add peanut butter and cereal--stir until well mixed. Press the cereal mixture into a buttered 9 x 13 cake pan. Melt the chocolate and butterscotch chips according to bag directions, then spread the melted mixture evenly on top of the cereal mixture. Cool completely, then cut into bars or squares.
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