(by Shirley McNevich)
6 regular size Snickers candy bars
12oz. Cool Whip
1 ready-made graham cracker crust
Place Snickers bars in a microwave safe bowl. Microwave until melted and you are able to stir the mixture. Add Cool Whip to the mixture and fold in Cool Whip using a spoon. Scoop mixture into the graham cracker crust evenly. Refrigerate at least a few hours before serving (preferably overnight). Top with more Cool Whip if desired.
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