#579 - Quick Taco Bake

(by Shirley McNevich)

1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 medium chopped onion
1 envelope taco seasoning mix (1.25oz. size)
1 - 15oz. can Hunt's tomato sauce
1 - 15.25oz. Del Monte whole kernel corn (drained)
2 cups shredded cheddar cheese
2 cups Bisquick
1 cup milk
2 eggs (beaten)

Heat oven to 350 degrees. Use a skillet to brown the ground chuck. salt, pepper and chopped onion--drain when browned. In a 13 x 9 x 2 greased baking dish, spoon ground chuck into the bottom evenly. In a bowl add taco seasoning mix, tomato sauce and corn--stir and spoon over the top of the ground beef evenly. Sprinkle shredded cheddar cheese on top of corn mixture. In a bowl add Bisquick, beaten eggs, and milk--stir until mixed. Pour batter mixture on top of shredded cheese evenly. Bake at 350 degrees for 35 minutes or until golden brown--can be served with sour cream.