(by Shirley McNevich)
1 - 8oz. Breakstone's sour cream
1 - 8oz. Cool Whip
1 - 12oz. bag Baker's Angelflake coconut
2 cups Domino's powdered sugar (sifted)
Do not use a mixer--use a bowl and add sour cream and powdered sugar--stir well. Add coconut--stir well. Fold in the Cool Whip.
No comments:
Post a Comment