#597 - Holiday Salad

(by Sandra Noecker - friend)

2 - 3.5oz. boxes Jell-O vanilla instant pudding (dry)
1 - 15oz. can DelMonte sliced peaches (do NOT drain)
1 - 20oz. Dole crushed pineapple (do NOT drain)
1 - 15oz. can mandarin oranges (do NOT drain)

In a large bowl add the undrained peaches, undrained crushed pineapple, and undrained mandarin oranges. Pour both boxes of dry vanilla instant pudding over the fruit--stir with a spoon until mixed. Refrigerate for 4 hours before serving.