(by Shirley McNevich)
1/2 gallon good quality vanilla ice cream (softened)
2 heaping cups Rice Krispies cereal
1/2 cup Kayro clear corn syrup
1/3 cup + 1/2 cup Jif smooth peanut butter
In a bowl add 1/3 cup peanut butter, corn syrup and Rice Krispies--stir with a wooden spoon to mix. Press the mixture into the bottom and up the sides of 2 - 8" pie plates. In a bowl add a few scoops of softened ice cream at a time--mash/mix with a spoon until smooth. Keep adding remaining ice cream and mashing it/stirring it until all of the ice cream is smooth and creamy. Add 1/2 cup of peanut butter--stir until well mixed. Spread half of the ice cream mixture into each of the pie plates. Freeze both pies until firm.