Sunday, July 26, 2015

#3564 - Chopped Pecan Cream Cheese Frosting

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup softened butter
4 cups Domino's powdered sugar
1 cup chopped pecans
2 tsp. vanilla
milk (IF necessary)

In a mixer add softened cream cheese and softened butter--beat well. Slowly add powdered sugar and vanilla--beat. Add chopped pecans--beat well. If frosting is too thin, add a little more powdered sugar and beat again. If frosting is too thick, add 1 TBSP milk at a time and beat again.

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