Monday, July 08, 2013

#2822 - Orange Tapioca Pudding

(by Shirley McNevich)

4 cups water
1 cup white sugar
1/2 cup Minute tapioca
1 - 6oz. can frozen orange juice (thawed)

In a saucepan add water, white sugar and tapioca--turn heat to medium, and bring to a boil while stirring. Once boiling, remove from heat--add thawed orange juice--stir to mix. Cool completely. Refrigerate until cold. Stir well before serving.

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