(by Shirley McNevich)
1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
oregano (your choice of amount)
1 onion (chopped)
1 jar of your favorite pizza sauce
8 slices of American cheese
pepperoni slices
8 hamburger rolls
butter
Open each hamburger roll, butter both top and bottom half of each roll, and place them close together (butter side up) on a cookie sheet. In skillet add ground chuck, salt, pepper, oregano and chopped onions--cook/stir over medium heat until meat is browned. Drain any fat off of the ground chuck mixture. Spoon the ground chuck mixture on the bottom half of each hamburger roll. Spoon pizza sauce, pepperoni slices and one slice of cheese on top of the ground chuck mixture on each roll. Bake at 350 degrees for 8-10 minutes.
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