#2821 - Bacon and Tomato Sandwich

(by Shirley McNevich)

sliced Italian bread
sliced provolone cheese
sliced tomatoes
cooked bacon
butter

Spread butter on one slice of bread and place it butter side down in a skillet. Place one slice of cheese, a slice of tomato and some bacon, then another slice of cheese on top of the bread. Spread butter on another slice of bread and place it unbuttered side down over the top slice of cheese. Turn heat to medium--cook until bottom of sandwich is browned, then use a spatula to turn the whole sandwich over and cook until other side is browned.