#2817 - Quick Chocolate Cake

(by Shirley McNevich)

1 3/4 cups flour
2 cups white sugar
3/4 cup Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 eggs
1/2 cup canola oil
2 tsp. vanilla
1 cup milk
1 cup boiling water

In a mixer add flour, white sugar, cocoa, baking soda, baking powder, eggs, canola oil, vanilla and milk--beat until mixed, then beat on medium speed for 2 minutes. Remove bowl from mixer--add boiling water--stir until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.