Saturday, July 27, 2013

#2841 - Buttery Shortbread Cookies

(by Shirley McNevich)

2 sticks softened butter (NO substitutes)
1/2 cup Domino's powdered sugar
2 cups flour
1/4 tsp. salt

In a mixer add butter--beat until smooth. Slowly add powdered sugar--beat until light and fluffy. Slowly add flour and salt--beat until mixed, then beat well. Roll the dough on to a floured counter to 1/4" thick. Cut the dough into 1" x 2" rectangles. Place them on ungreased cookie sheets. Prick each cookie a few times with the tines of a fork. Bake at 350 degrees for 20-25 minutes or until lightly browned around the edges. Cool slightly before removing cookies from cookie sheet. Place them on paper towels to cool completely.

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