Thursday, June 14, 2012

#2433 - Ginger Ale Cake

(by cousin Kathy [Minier] Uhlrich)

1 box Duncan Hines white cake mix
1 - 12oz. can ginger ale OR 7UP soda
Frosting: 1 - 3oz. box Jell-O vanilla INSTANT pudding mix; 1 1/2 cups milk; 1 - 8oz. Cool Whip (thawed)


In a mixer add cake mix powder and soda--beat until mixed, then beat on medium speed for 3 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add pudding powder and milk--beat. Add Cool Whip--beat until thickened. Frost the cake. Keep cake refrigerated.

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