(by Shirley McNevich)
1lb. linguine pasta (cooked, drained and cooled according to box directions but NOT rinsed)
1 onion (chopped)
1 tomato (chopped)
1 green bell pepper (chopped)
1 cucumber (peeled, halved and sliced)
1 - 12oz. bottle Italian dressing
1/2 of a jar of McCormick Salad Supreme seasoning
1/2 lb. grated sharp cheddar cheese
In a large bowl add chopped onions, sliced cucumbers, chopped green bell peppers, Italian dressing, Salad Supreme seasoning, and grated cheese--stir until mixed. Add cooled pasta--stir carefully until coated. Refrigerate until cold. When ready to serve, add chopped tomatoes--toss until mixed.
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