#2204 - Italian Tuna Dip

(by Shirley McNevich)

1 envelope Good Seasons Italian dressing mix
1 1/2 cups Breakstone's sour cream
1 - 14oz. can albacore tuna (drained and flaked)
1 hard boiled egg (peeled and chopped)

In a bowl add dressing mix, sour cream, flaked tuna and chopped egg--stir until mixed. Refrigerate until cold. Serve with good quality crackers.